Price $20.00 per guest with a minimum guarantee of 100 guests plus 20% service charge.
Menu
Wheat, white dinner rolls and butter
Garden salad with ranch and cherry balsamic.
Waldorf salad
Cranberry sauce
Relish tray
Acorn squash
Mashed potatoes and gravy
Stuffing
Roast turkey
All food selections are prepared from my own personal recipes. Feel free to contact me regarding ingredients or other questions about preparation (always willing to work with special diets)
Special diets and preparation are available, but every guest will have the exact same meal served buffet style. (We do not offer individual personnel meals with restrictions)
Included in pricing; paper dinner napkins, wood forks and knives, three compartment heavy gauge paper plates.
Palm leaf plates (replacement for paper plates for buffet) $3.00 per guest additional cost.
Chef’s Pride also provides staffing for restocking of the buffet waiting ½ hour from the last person to eat then depart…. No additional services are available with this menu due to the number of catering jobs at any given time.
The client is responsible for providing three eight-foot banquet tables for the buffet.
Price $20.00 per guest with a minimum guarantee of 100 guests plus 20% service charge.
Price Quote with a minimum guarantee of 100 guests.
100 Guests at $20.00 $2,000.00
Service Charge 20% $400.00
Michigan sales tax 6% $144.00
Amount Proposed $2,544.00
Annual Food Event: Next scheduled date April 27, 2025 12:00 p.m.
***Please note we only provide bar tenders with service packages or china service*
If you are interested in securing your event a $600.00 Non-Refundable Deposit will be required in order to secure the date. Deposits are deducted off final billing.
Final guest count and payment in full are due 14 days prior to the event.
Feel free to contact me if you have any questions or concerns regarding your event.
Sincerely,
Larry Burdek
President/Chef
Chef’s Pride Catering Inc.
Traverse City, Michigan
Phone (231) 943-9683
chefburdek@outlook.com
www.traversecitychef.com