Price $55.00 per guest with a minimum guarantee of 100 guests.*Plus Service charge 20%
Pig Roast Buffet
Wheat, white dinner rolls and butter
3-Salads
1-Vegetable
1-Potato
Plain & BBQ
Chef Carved Pig
Salads choice of 3
Garden tossed salad served with choice of two dressings: Ranch, Cherry balsamic vinaigrette, Poppy seed, Cajun buttermilk, Italian, White French, Balsamic vinaigrette, 1000 Islands
Black bean and corn salad
Cheese display
Cold baked beans
Cole slaw
Country potato salad
Cucumber salad
Edamame salad
Fresh fruit display
Kale coleslaw
Linguine cannellini bean
Macaroni salad
Marinated cucumber, tomato, peppers, and onions
Marinated green beans
Peas and peanuts
Sliced marinated tomatoes
Sour cream and dill potato salad
Southern pea salad
Spaghetti salad
Vegetable display
Vegetarian pasta salad
Waldorf salad
Salad substitute $1.00
Bib lettuce salad
Bow tie and vegetable
Broccoli coleslaw
Caesar salad
Pasta shells with seafood
Red and white cabbage slaw fresh basil, sesame oil, balsamic
Roasted beet salad with feta and walnuts on a bed of spinach
Spinach salad with fresh strawberries, red onion, and caramelized walnuts
Traverse City salad mix greens dried cherries, walnuts, and blue cheese
Salad substitute $2.00
Sliced tomato, pepperoncini, onion, and fresh mozzarella drizzled with herb olive oil
Vegetables choice of 1
Baked squash
Broccoli parmesan
Brussels sprouts
Carrots with dill butter
Corn on the cob
Fiesta corn
Green beans amandine
Green bean casserole
Green beans with garlic olive oil
Maple glazed carrots
Spinach with seasoning
Zucchini summer squash in basil butter
Vegetable substitute $2.00 per guest
Asparagus with lemon butter
Sautéed asparagus, mushrooms, red onions, and yellow and red peppers
Eggplant sweet pepper casserole
Potato choice of 1
Baked beans
Baked potatoes
Baked redskins in herbs
Broccoli almond rice
Parsley boiled redskins
Sage stuffing
Spinach pecan rice
Potatoes substitute $1.00 per guest
Baked sweet potatoes
Country mashed potatoes
Fried rice
Garlic mashed potatoes
Sour cream and chive mashed potatoes
Yukon gold potatoes
Potatoes substitute $3.00 per guest
Au-gratin potatoes
Dauphinoise potatoes
Risotto with cheese
Scalloped potatoes
Add $4.00 per guest.
Macaroni and three cheese bake
Mesquite grilled chicken
All food selections are prepared from my own personal recipes. Feel free to contact me regarding ingredients or other questions about preparation (always willing to work with special diets)
Special diets and preparation are available, but every guest will have the exact same meal served buffet style. (We do not offer individual personnel meals with restrictions)
The client is responsible for providing two four eight-foot banquet tables for buffet.
Please note: We only handle our China (No rentals)
China Service
Linen napkins, linen table clothes white in color
Silverware includes dinner forks, salad forks, dessert forks and knives.
Water glasses, wine glasses and coffee cups
Appetizer plates, salad plates, dinner plates, and dessert plates
Cutting cake (plates and forks included)
Professionally trained catering staff, wait-staff and bartenders
Insurance: general liability, workman’s compensation, liquor liability
Trash removal
• Venues that have their own liquor license: Please let me know will back out bar service pricing.
Bar services include.
One bar that will be fully staffed all evening.
9oz clear plastic cups (Compostable)
16oz clear plastic cups (Compostable)
Containers for icing down beverages
Wine glasses
Coffee service
We strongly suggest letting us handle your ice needs.
Please keep in mind only Chefs Pride Catering can serve alcohol at your event, we do not offer any type of self-service option with bars, we cannot have an outside company offer bar services with this package based on our liability insurance.
*We offer 1 bar: Moving to another spot will be additional $250 charge*
Please note that if you would like to have two staffed bars there will be an additional $850.00 charge for the evening
Client responsibility
All Tables, bars, buffet and chair setup
Delivery of all alcohol including beer taps, beverages, garnishes and pop mixes
Catering tent for staging and clearing we require 20×20 tent with 4 side curtains
8 eight-foot tables $800.00 to event
3 three eight-foot buffet tables
2 eight-foot tables for bar area
Last call for drinks 10:45 p.m.
Price $55.00 per guest with a minimum guarantee of 100 guests.
Price Quote with a minimum guarantee of 100 guests.
100 Guests at $55.00 $5,500.00
Service Charge 20% $1,100.00
Michigan sales tax 6% $396.00
Ice $150.00
Tent if needed $800.00
Amount Proposed $7,946.00
Annual Food Event: Next scheduled date April 27, 2025 12:00 p.m.
If you are interested in securing your event a $600.00 Non-Refundable Deposit will be required in order to secure the date. Deposits are deducted off final billing.
- Vendor meals are free but will need to know how many *
Final guest count and payment in full are due 14 days prior to the event.
Sincerely,
Larry Burdek
President/Chef
Chef’s Pride Catering Inc.
Traverse City, Michigan
Phone (231) 943-9683
chefburdek@outlook.com
www.chefspridecatering.com