Price $55.00 per guest with a minimum guarantee of 100 guests.*Plus Service charge 20%
Southwest Buffet
Corn chips
Soft flour tortillas
Fresh salsa
Taco spiced ground beef.
Grilled chicken strips
Nacho cheese sauce
Refried beans
Spanish rice
Shredded cheddar cheese
Shredded lettuce
Diced tomatoes.
Diced onions.
Sliced black olives.
Guacamole
Sour cream
Red hot
Menu upgrades $2.00 per guest additional
Fresh fruit display
Menu upgrades $4.00 per guest additional
Marinated steak
Mexican vegetarian casserole
Cod…Spicy!
All food selections are prepared from my own personal recipes. Feel free to contact me regarding ingredients or other questions about preparation (always willing to work with special diets)
Special diets and preparation are available, but every guest will have the exact same meal served buffet style. (We do not offer individual personnel meals with restrictions)
The client is responsible for providing two eight-foot banquet tables for buffet.
Please note: We only handle our China (No rentals)
China Service
Linen napkins, linen table clothes white in color
Silverware includes dinner forks, salad forks, dessert forks and knives.
Water glasses, wine glasses and coffee cups
Appetizer plates, salad plates, dinner plates, and dessert plates
Cutting cake (plates and forks included)
Professionally trained catering staff, wait-staff and bartenders
Insurance: general liability, workman’s compensation, liquor liability
Trash removal
• Venues that have their own liquor license: Please let me know will back out bar service pricing.
Bar services include.
One bar that will be fully staffed all evening.
9oz clear plastic cups (Compostable)
16oz clear plastic cups (Compostable)
Containers for icing down beverages
Wine glasses
Coffee service
We strongly suggest letting us handle your ice needs.
Please keep in mind only Chefs Pride Catering can serve alcohol at your event, we do not offer any type of self-service option with bars, we cannot have an outside company offer bar services with this package based on our liability insurance.
*We offer 1 bar: Moving to another spot will be additional $250 charge*
Please note that if you would like to have two staffed bars there will be an additional $850.00 charge for the evening
Client responsibility
All Tables, bars, buffet and chair setup
Delivery of all alcohol including beer taps, beverages, garnishes and pop mixes
Catering tent for staging and clearing we require 20×20 tent with 4 side curtains
8 eight-foot tables $800.00 to event
3 three eight-foot buffet tables
2 eight-foot tables for bar area
Last call for drinks 10:45 p.m.
Price $55.00 per guest with a minimum guarantee of 100 guests.
Price Quote with a minimum guarantee of 100 guests.
100 Guests at $55.00 $5,500.00
Service Charge 20% $1,100.00
Michigan sales tax 6% $396.00
Ice $150.00
Tent if needed $800.00
Amount Proposed $7,946.00
Annual Food Event: Next scheduled date April 27, 2025 12:00 p.m.
If you are interested in securing your event a $600.00 Non-Refundable Deposit will be required in order to secure the date. Deposits are deducted off final billing.
- Vendor meals are free but will need to know how many *
Final guest count and payment in full are due 14 days prior to the event.
Feel free to contact me if you have any questions or concerns regarding your event.
Sincerely,
Larry Burdek
President/Chef
Chef’s Pride Catering Inc.
Traverse City, Michigan
Phone (231) 943-9683
chefburdek@outlook.com
www.chefspridecatering.com