Price $40.00 per guest with a minimum guarantee of 100 guests.*Plus Service Charge 20%
Appetizers
Pita wedges with red pepper hummus
Vegetable display
Dinner Buffet
Wheat, white dinner rolls and butter
Garden tossed salad served with ranch and cherry balsamic vinaigrette
1-Vegetable
1-Potato
2-Entrees
Vegetable choice of 1
Baked squash
Broccoli
Brussels sprouts
Carrots with dill
Fiesta corn
Green beans amandine
Green beans with garlic olive oil
Maple glazed carrots
Spinach with seasoning
Zucchini summer squash with Basil
Vegetable substitute $2.00 per guest
Asparagus with seasoning
Sautéed asparagus, mushrooms, red onions, and yellow and red peppers
Potato choice of 1
Baked redskins in herbs
Broccoli almond rice
Parsley boiled redskins
Spinach pecan rice
Potatoes substitute $1.00 per guest
Baked sweet potatoes
Yukon gold potatoes
Entrée choice of 2
Vegan veggie rice
Rice bean casserole
Penne with alfredo
Mostaccioli
Linguine with vegetarian marinara sauce
Stuffed pepper rice and black bean $3.00 more per guest
$3.00 per guest Crème Brule with raspberries and caramel and chocolate.
All food selections are prepared from my own personal recipes. Feel free to contact me regarding ingredients or other questions about preparation (always willing to work with special diets)
Special diets and preparation are available, but every guest will have the exact same meal served buffet style. (We do not offer individual personnel meals with restrictions)
Silverware replacement for wood $3.00 per guest
The client is responsible for providing two eight-foot banquet tables for buffet.
Please note: Clients are more than welcome to bring in your own paper goods, but we do not handle real China with this package.
Service package includes.
Linen napkins, linen table clothes white in color
Three compartment heavy gauge paper plates, appetizer plates, dessert plates
Wood forks and knives
Cutting cake (plates and forks included)
Professionally trained catering staff, wait-staff and bartenders.
Insurance: general liability, workman’s compensation, liquor liability
Trash removal
• Venues that have their own liquor license: Please let me know will back out bar service pricing.
Bar services include.
One bar that will be fully staffed all evening.
9oz clear plastic cups (Compostable)
16oz clear plastic cups (Compostable)
10oz paper cups
Containers for icing down beverages
Wine glasses
Coffee service
We strongly suggest letting us handle your ice needs.
Please keep in mind only Chefs Pride Catering can serve alcohol at your event, we do not offer any type of self-service option with bars, we cannot have an outside company offer bar services with this package based on our liability insurance.
We offer 1 bar: Moving to another spot will be additional $250 charge
Please note that if you would like to have two staffed bars there will be an additional $850.00 charge for the evening
Client responsibility
All Tables, bars, buffet and chair setup
Delivery of all alcohol including beer taps, beverages, garnishes and pop mixes
Catering tent for staging and clearing we require 20×20 tent with 4 side curtains
8 eight-foot tables $800.00 to event
3 three eight-foot buffet tables
2 eight-foot tables for bar area
Last call for drinks 10:45 p.m.
Price $40.00 per guest with a minimum guarantee of 100 guests.
Paper Goods Price Quote with a minimum guarantee of 100 guests.
100 Guests at $40.00 $4,000.00
Service Charge 20% $800.00
Michigan sales tax 6% $288.00
Ice $150.00
Tent and tables $800.00
Amount Proposed $6,038.00
Annual Food Event: Next scheduled date April 27, 2025 12:00 p.m.
If you are interested in securing your event a $600.00 Non-Refundable Deposit will be required in order to secure the date. Deposits are deducted off final billing.
- Vendor meals are free but will need to know how many *
Final guest count and payment in full are due 14 days prior to the event.
Feel free to contact me if you have any questions or concerns regarding your event.
Sincerely,
Larry Burdek
President/Chef
Chef’s Pride Catering Inc.
Traverse City, Michigan
Phone (231) 943-9683
chefburdek@outlook.com
www.traversecitycatering.com